Mostly about Fantasy genre: Special emphasis on Lord of the Rings, Harry Potter and Deed of Paksennarion. Music, poetry and random ramblings. Actually, anything is up for grabs. Probably not politics, but everything else is fair game. Please ignore al
this pie is sooooo tasty
Published on June 23, 2007 By Sugar High Elf In Cooking
Preheat oven to 275

3 eggs beaten
1 and 1/3 cup sugar
2 TB all-purpose flour
8 TB butter (1 stick) melted
1/4 cup buttermilk
1 tsp vanilla
1 cup pecans (little package of already chopped pecans works pretty well)
Pie shell (unbacked)

Beat eggs. Add sugar and flour and beat well. Add melted butter, buttermilk and vanilla. Stir. Sprinkle pecans on bottom of pie crust. Pour on egg mixture. Bake for about an hour or golden brown. If it jiggles in the middle, it ain’t done.

This pie tastes like a custard pie, but the added pecans make it to die for. It's also a very easy recipe, and prep for it takes little to no time. It takes a while to bake, but doesn't take much effort.

on Jun 23, 2007




on Jun 23, 2007
I might have to give this one a try. I'm all for easy. My favorite are fruit pies but sometimes it's nice to try something different.
on Jun 23, 2007
I was craving this pie earlier so I called my mom to get the recipe. It's so fantastic that I felt that I had to share it with everyone here. I hope you enjoy it!
» 992
» 3
Sponsored Links