Preheat oven to 275 Ingredients 3 eggs beaten 1 and 1/3 cup sugar 2 TB all-purpose flour 8 TB butter (1 stick) melted 1/4 cup buttermilk 1 tsp vanilla 1 cup pecans (little package of already chopped pecans works pretty well) Pie shell (unbacked) Directions Beat eggs. Add sugar and flour and beat well. Add melted butter, buttermilk and vanilla. Stir. Sprinkle pecans on bottom of pie crust. Pour on egg mixture. Bake for about an hour or golden brown. If it jiggles in ...